Develop and design a full restaurant menu. The menu should be based on the examp
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Develop and design a full restaurant menu. The menu should be based on the example
restaurant you provided in Week One. Include the menu as an appendix in your paper.
(Resturant Idea is attached)
Write an eight- to ten-page paper (not including the title and reference pages) explaining how you developed the menu. Think of this paper as a resource for the establishment to maintain alignment when making future changes to the menu.
Two of the pages may be allocated to your example menu. The Final Paper should include descriptions of each of the following:
Demographics and competition
Assessment of existing operation
Statement outlining recipes and cost cards
Mark-up method to be used
Writing the Final Paper
The Final Paper
Must be eight to ten double-spaced pages in length (not including the title and reference pages) and formatted according to APA style as outlined in the Writing Center.
Must include a title page with the following:
Title of paper
Course name and number
Must begin with an introductory paragraph that has a succinct thesis statement.
Must address the topic of the paper with critical thought.
Must end with a conclusion that reaffirms your thesis.
Must use at least five scholarly sources,
Must document all sources in APA style, as outlined in the Writing Center.
Must include a separate reference page, formatted according to APA style