Your group is responsible for obtaining the requirements for a system module tha
Your group is responsible for obtaining the requirements for a system module that deals with the inventory of perishable products (such as eggs, milk, and bread) for a medium-sized grocery store.
List the different sources of requirements.
Design 4 questions that would help you determine the requirements for the inventory management system, noting the limitations of each question.
Would it be appropriate to conduct on-site observations in this situation? Why or why not?