Chapter 3: The Mexican, Indian, French and Japanese Tastes 3.1 Mexican Food 3.
Chapter 3: The Mexican, Indian, French and Japanese Tastes 3.1 Mexican Food 3.1.1 Popular Dishes 3.1.2 Popular Chefs 3.2 Indian Food 3.2.1 Popular Dishes 3.2.2 Popular Chefs 3.3 French Food 3.3.1 Popular Dishes 3.3.2 Popular Chefs 3.4 Japanese Food 3.4.1 Popular Dishes 3.4.2 Popular Chefs Research each topic and write about it in details This is a research for creating a multicultural Resturant.
All Sources are list below you are welcome to use additional sources:
https://journals-sagepub-com.libproxy.aucegypt.edu/doi/pdf/10.1177/0262728004042760 — The Changing Popular Culture of Indian Food
https://www-jstor-org.libproxy.aucegypt.edu/stable/20615562?pq-origsite=summon&seq=7#metadata_info_tab_contents –Indian perspectives on Food and Culture.
https://ebookcentral.proquest.com/lib/aucegypt/reader.action?docID=1713408 — The history and culture of Japanese Food
https://www.sciencedirect.com/science/article/pii/S026151771830075X — What is food tourism?
https://www.nytimes.com/interactive/2016/03/17/travel/what-to-do-in-36-hours-in-mexico-city.html — 36 Hours in Mexico City
https://scholarspace.manoa.hawaii.edu/bitstream/handle/10125/23048/%2329_Wu.pdf?sequence=1 — The Globalization of Chinese Food https://www-emerald-com.libproxy.aucegypt.edu/insight/content/doi/10.1108/BFJ-02-2014-0054/full/html — Culinary Taste And The Legitimate Cuisines
https://www.researchgate.net/publication/330636078_An_analysis_of_technology_applications_in_the_restaurant_industry — An analysis of technology applications in the restaurant industry
https://www.researchgate.net/publication/308412574_High_tech_foodservice_an_overview_of_technological_advancements — High tech foodservice; an overview of technological advancements.
https://ecommons.cornell.edu/bitstream/handle/1813/71042/Dixon_202009_20Customer_20preferences.pdf?sequence=1&isAllowed=y — Customer Preferences for Restaurant Technology Innovations
http://www.na-businesspress.com/jabe/koutroumanisweb.pdf — Technology’s Effect on Hotels and Restaurants: Building a Strategic Competitive Advantage
https://www.researchgate.net/publication/322508439_Innovation_strategies_in_restaurant_business — Innovation strategies in restaurant business